Fermented spirit vinegar is produced exclusively by the biological process of fermenting alcohol enriched with nutrients using acetic bacteria.
Select an option:
| Selection weight for options | 1000 litres |
|---|---|
| Dimension in cm W/H/D | 100 / 116 / 120 |
| Packaging | IBC container |
| Best before | unlimited |
| Weight on pallet (net) | 1 000 kg |
Warning